I don’t have a clue how this all comes to be, but I see it, clear as when I actually wear my glasses and somehow manage to keep them smudge-free..

Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.

You can let them sit all day though if you want to do them early in the morning..When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!

(I just treated myself to.and it’s fantastic!)

These can get pretty smoky, but that’s part of what makes them so delicious!

Serve them hot right away, or let them cool down a bit and serve them at room temperature.Happy Crafting!.

This post contains affiliate links.I’ve mentioned before how great I think this blogging gig is, and.working from home.

Really, I think that everyone who can string a sentence together should have a blog.Everyone has some knowledge or experience to share that would be valuable to other people and the time you put into a blog really can pay off in a lot of ways over time.